Garlic

We grow a white porcelain garlic called Music.  Cloves are large and uniform around the bulb.  From July through September the garlic has a higher moisture content and a fresher flavor.  It will eventually loose about 35% of it’s moisture after that and store well through the winter.  Never store garlic in the refrigerator.  Temperatures of 40° or below will trigger it to sprout.  Just leave it on your counter out of direct light and heat.  If you’re storing large quantities, store in a cool basement with a consistent temperature between 45° and 50°.

It will eventually want to sprout in the spring.  (That’s it’s nature.). Don’t panic or throw it away.  Plant the cloves in your garden or a large pot and harvest as fresh spring garlic.